Master the Menu // Being Mindful of Your Guests' Dietary Preferences

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Master the Menu // Being Mindful of Your Guests' Dietary Preferences

Weddings are the ultimate sensory experience — the sound of a band, the smell of fresh roses, the texture of a hemstitch napkin, the sight of family and friends over candlelight...and the taste of a great meal!

When planning the menu for any event, it’s important to consider all of your guests and their needs. From kosher to vegan to gluten free and more, here are few tips on how to curate the perfect menu for your special day.

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Real Couples // Heritage + Hometown Richmond Virginia Wedding: Vanessa + Ed

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Real Couples // Heritage + Hometown Richmond Virginia Wedding: Vanessa + Ed

Ed and Vanessa are a queer couple that are activists for social justice in the Richmond area. Their wedding was DIY and cost less than $500 including Vanessa's traditional West African wedding dress, jewelry and headpiece. The food was catered by potluck through friends. Vanessa made the gluten-free red velvet wedding cake with cream cheese buttercream frosting with a friend's help with the frosting and decorating with the flowers! A true celebration of love and community! 

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